The property of dry pistachio skin!
Pistachio skin contains green or gray-green pieces. Its appearance is a tube and a boat with a white inner part, which is obtained from the top shell of the pistachio fruit. The properties of pisشtachio skin for the soil, plants and in traditional medicine for the treatment of diseases are abundantly seen. pistachio shell To learn about the properties of our dry pistachio skin, follow this article from the Haft Mooz nut shop and dry fruit site.
Properties of pistachio skin in traditional medicine
The green skin of fresh pistachio has a cold and dry character, unlike its core, which is hot and dry. In the following, we will explain about the properties and benefits of pistachio shells.
In order to strengthen the gums, rub it on the gums or chew it.
Brew it and drink a cup to get rid of hiccups.
It is known as the best medicine to eliminate bad breath.
They use it for dyeing.
Heal the wounds inside the mouth by chewing it.
You can use its decoction to cure diarrhea.
You can brew and drink it to get rid of vomiting.
To get rid of stomach ache and heartburn
To eliminate children's diarrhea (brew some of it with white tea and oak and give it to the child.)
Use a decoction of pistachio bark and leaves to get rid of anal itching.
Boiled pistachio skin is also useful for eliminating itching of female genital organs.
Properties of dry pistachio skin
Properties of pistachio hard shell
Properties of white pistachio skin
You can use the properties of hard pistachio shells to eliminate hemorrhoids and anus protrusion. To treat this type of disease, its shell should be boiled in water and poured into a basin and the sick person should sit in it for a few minutes; This will relieve and reduce your pain.
Suggested study: Benefits of pistachios in pregnancy
Amazing properties of pistachio skin!
No doubt you have heard about the properties of raw pistachios; But you have heard little or nothing about the properties of dry pistachio peel or Pistachio peel. In the following, we will introduce you to its incredible properties in the food industry.
How to prepare extraordinary jam with pistachio shell
To make jam with this ingredient, you have to boil half a kilo of pistachio skin 2-3 times until its bitterness is completely removed. Then put it in cold water for 5 hours and change the water several times during this time.
Pour sugar and water into the pot and add the shell while it boils until it boils a few times and the sugar reaches the required consistency. Finally, add lemon juice, rose water, pistachio slices, and vanilla and stir with a wooden spoon once or twice and turn off the heat.
How to make pickled pistachio skin
First, we soak the dry pistachio skin in water and salt for 4 hours, then drain it and wash it with cold water. Then we boil it in boiling water for 10 minutes; This should be done twice. Then we drain it and after it cools down, we pour it into the container of our choice. Add spices, green pepper and vinegar to it and leave it in a cool place for 15 days.
Properties of pistachio skin for plants
Every year, we see the production of a large amount of pistachio green skin and green leaves, as well as pistachio scraps. But pistachio skin fertilizer is from its green skin, which has nutritional value; it is produced. We mix and process the green skin of smiling nuts with other animal fertilizers. If it is not possible to use this large amount of animal manure and fresh pistachio skin, a lot of waste is created every year, which has many environmental and health risks. In the following, we will introduce you to the properties of pistachio shell fertilizer for plants and agriculture.
Preventing the washing away and losses of chemical fertilizers
Increase and durability of plant resistance to pests and diseases
Increase and improve the better exchange of nutrients in the environment near the roots
Reducing the production of greenhouse gases
Providing relatively appropriate amounts of food elements, especially low consumption elements (micronutrients)
Study suggestion: How many pistachios should we eat daily?
Properties of dry and fresh pistachio skin
Properties of pistachio skin for soil
Increasing the amount of soil moisture retention
Increasing soil drainage and helping root development
Kash soil erosion and increase the strength of the soil structure
Increasing soil ventilation and helping root development in heavy and clay soils
Increase of beneficial soil fauna and microorganism population
Improving the poor quality of clay and sandy soils
Increasing the strength of the soil in stabilizing and making heavy metal elements unusable
Buffering soil pH
properties of pistachio hard shell; Production of activated carbon
In fact, pistachio skin is a forgotten and neglected wealth in Iran, which can easily be earned with a little creativity. This material is one of the side products of the pistachio industry in the field of active carbon production. According to studies, 1 kg of active